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Chapter 14

Chapter 14 - Carbohydrates

Introduction to Carbohydrates
Structure and Nomenclature of Carbohydrates
Reactions of Carbohydrates

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Reaction Solver
IUPAC Namer
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Chem Drawer
Mechanism Solver
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Labs
Distribution Coefficients
Acids and Bases
Melting Points
Crystallization
Extraction
Distillation

STUDY GUIDES
Orgo 1
Orgo 2
Lessons
Intro to Organic Chemistry
Naming Alkanes
Naming Alkenes
Hydrohalogenation Reactions
Resonance Structures
Bond Types and Orbitals
Chirality

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Acid Chlorides
Alcohols
Alkenes
Alkyl Halides
Alkynes
Amides
Aromatics
Azides
Carboxys
Epoxides
Esters
Aldehydes and Ketones

Course Content
Chapter 1 - Introduction to Organic Chemistry
Chapter 2 - Introduction to Alkanes and Cycloalkanes
Chapter 3 - Introduction to Alkenes and Cycloalkenes
Chapter 4 - Introduction to Alkynes
Chapter 5 - Stereochemistry and Chirality
Chapter 6 - Alcohols and Ethers
Chapter 7 - Amines and Amides
Chapter 8 - Carbonyl Compounds
Chapter 9 - Carboxylic Acids and Derivatives
Chapter 10 - Spectroscopy
Chapter 11 - Aromaticity and Aromatic Compounds
Chapter 12 - Organometallics in Organic Chemistry
Chapter 13 - Enols and Enolates
Chapter 14 - Carbohydrates
Chapter 15 - Amino Acids
Chapter 16 - Dienes and Diels-Alder Reaction

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