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Chapters

Chapter 1 - Introduction to Organic Chemistry

  • Structure and Bonding of Organic Molecules
  • Functional groups and their properties
  • Isomerism and Stereochemistry

Chapter 2 - Introduction to Alkanes and Cycloalkanes

  • Alkane Nomenclature and Properties
  • Conformational Analysis and Stability
  • Reactions of alkanes, including combustion and halogenation

Chapter 3 - Introduction to Alkenes and Cycloalkenes

  • Alkene Nomenclature and Properties
  • Geometric Isomerism and Cis/Trans Isomers
  • Reactions of alkenes, including addition, substitution, and elimination
  • Sn2, Sn1, E2, E1 Reactions and Mechanisms: How Do I Choose?

Chapter 4 - Introduction to Alkynes

  • Alkyne Nomenclature and Properties
  • Physical Properties of Alkynes
  • Reactions of Alkynes: Addition, Substitution, Elimination

Chapter 5 - Stereochemistry and Chirality

  • Enantiomers and diastereomers
  • Optical activity and specific rotation
  • Resolution of Racemic Mixtures

Chapter 6 - Alcohols and Ethers

  • Alcohols and Ethers - Nomenclature and Properties
  • Acid-base properties of alcohols
  • Synthesis and reactions of alcohols and ethers

Chapter 7 - Amines and Amides

  • Amines and Amides - Nomenclature and Properties
  • Basicity of Amines
  • Synthesis and reactions of amines and amides

Chapter 8 - Carbonyl Compounds

  • Carbonyl Compounds - Nomenclature and Properties
  • Acid-catalyzed and base-catalyzed reactions
  • Synthesis and reactions of ketones and aldehydes

Chapter 9 - Carboxylic Acids and Derivatives

  • Carboxylic Acids and Derivatives - Nomenclature and Properties
  • Acid-base properties of Carboxylic Acids
  • Synthesis and reactions of carboxylic acids, esters, and anhydrides

Chapter 10 - Spectroscopy

  • Introduction to infrared and nuclear magnetic resonance (NMR) spectroscopy
  • Interpretation of spectra for structure determination

Chapter 11 - Aromaticity and Aromatic Compounds

  • Introduction to Aromatic and anti-Aromatic Compounds
  • Reactivity and Reactions of Aromatic Compounds: Electrophilic Aromatic Substitution
  • Reactivity and Reactions of Aromatic Compounds: Nucleophilic Aromatic Substitution
  • How do I know if a molecule is Aromatic, Antiaromatic, or Not Aromatic?
  • EWG vs EDG: Examples of Electron Withdrawing and Donating Groups

Chapter 12 - Organometallics in Organic Chemistry

  • Introduction to Organometallic Compounds
  • Grignard Reagents, Organolithium Compounds, and Gilman Reagents
  • Transition Metal Catalysis and Coupling Reagents

Chapter 13 - Enols and Enolates

  • Introduction to Enols
  • Formation and Reactivity of Enolates
  • Aldol Condensation and Claisen Condensation

Chapter 14 - Carbohydrates

  • Introduction to Carbohydrates
  • Structure and Nomenclature of Carbohydrates
  • Reactions of Carbohydrates

Chapter 15 - Amino Acids

  • The Twenty Amino Acids
  • pKa and Electrical Properties of Amino Acids
  • Amino Acid Synthesis and Protection Reactions

Chapter 16 - Dienes and Diels-Alder Reaction

  • Introduction to Dienes
  • Dienes: Understanding Stability, Resonance Energy, and Kinetic vs Thermodynamic Control
  • Diels-Alder Reaction
  • MISC

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  • STUDY GUIDES

  • Orgo 1
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  • Lessons

  • Intro to Organic Chemistry
  • Naming Alkanes
  • Naming Alkenes
  • Hydrohalogenation Reactions
  • Resonance Structures
  • Bond Types and Orbitals
  • Chirality
  • The Organic Chemistry of Ibuprofen
  • Reaction Library

  • Acid Chlorides
  • Alcohols
  • Alkenes
  • Alkyl Halides
  • Alkynes
  • Amides
  • Aromatics
  • Azides
  • Carboxys
  • Epoxides
  • Esters
  • Aldehydes and Ketones
  • Course Content

  • Chapter 1 - Introduction to Organic Chemistry
  • Chapter 2 - Introduction to Alkanes and Cycloalkanes
  • Chapter 3 - Introduction to Alkenes and Cycloalkenes
  • Chapter 4 - Introduction to Alkynes
  • Chapter 5 - Stereochemistry and Chirality
  • Chapter 6 - Alcohols and Ethers
  • Chapter 7 - Amines and Amides
  • Chapter 8 - Carbonyl Compounds
  • Chapter 9 - Carboxylic Acids and Derivatives
  • Chapter 10 - Spectroscopy
  • Chapter 11 - Aromaticity and Aromatic Compounds
  • Chapter 12 - Organometallics in Organic Chemistry
  • Chapter 13 - Enols and Enolates
  • Chapter 14 - Carbohydrates
  • Chapter 15 - Amino Acids
  • Chapter 16 - Dienes and Diels-Alder Reaction
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